Fake Plastic Fish... they're cute, and if we don't solve our plastic problem, they could be the only kind we have left.

Here are answers to your Frequently Asked Questions. And here's THE LIST of plastic-free changes I've made to date.

Tuesday, August 19, 2008

Tara's Organic Ice Cream: their trash can is empty!

Michael was terribly excited last week to tell me that a new shop had opened in our neighborhood combining two of our biggest passions: ice cream and zero waste. "You have to come see and bring your camera so you can write about it!" He's not often so emphatic about what I post on my blog, so I figured this must be serious!

We joined up with a couple of other ice cream-lovin' friends on Sunday and headed up the street to Tara's Organic Ice Cream, which just opened a week ago on College Avenue (near where Safeway wants to build its mega monstropolis.) And sure enough, the boy was right! The ice cream is awesome, certified organic, but even better, the shop offers only durable or compostable containers and utensils.

The spoons are metal (for eating in the shop) or made from potato starch (for taking to go.)


Even the little tasting spoons are made from metal.


The bowls and containers are either durable dishes, like this one that held my awesome ice cream sundae,


or they are made from bagasse (sugar cane fiber.)


I was happy to see that the only compostable item made from corn (a problematic crop) were the straws.


I chuckled yesterday when I read Lisa Sharp's comment on this blog about reusable glass straws from Green Home because in fact, that's exactly where Tara bought her compostable straws. Green Home sells both types. I'm all for reusable over compostable in general, but glass straws don't seem practical for a tiny ice cream shop that's mainly take-out. For my home, I may end up purchasing a set of glass straws just so I can throw an ice cream soda party, especially since they come with a handy cleaning brush. And they're guaranteed against breakage.

Anyway, back at Tara's, the waste station does include a trash can, but really, what would go in it?


And let's not forget the ice cream itself. Awesome and interesting flavors. Ever tried tarragon chocolate?




Okay, so for those of us who are truly into zero waste, none of these compostable or durable containers are necessary. Ice cream cone's the way to go! And I do wonder what happens to the compostable containers that leave the shop. Do folks know to put them in their composting bin or will they end up in the trash?

But we've got to start somewhere, right? And I think Tara's making and awesome effort and showing other small businesses that even if the compostable option is a bit more expensive, offering these kinds of containers to customers and making a point of educating them about the difference can be done! I'm hoping Tara's Organic Ice Cream sticks around here for a while!
 

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Thursday, July 24, 2008

Blue Chair Fruit Company: plastic-free at the farmer's market

Our Temescal farmer's market was beautiful this Sunday, all the colors and crowds alive with the joy of summer. So many fruits to sample and enjoy on the spot. And, sadly, still so much plastic in evidence... bags & containers. Last year I wrote about plastic at the farmer's market and the effort to educate vendors and patrons about alternatives. This Sunday, one vendor left me pleasantly surprised.

Blue Chair Fruit Company produces extraordinary jams and preserves that are packaged in glass jars with metal lids. That's fine enough. But what caused me to stop at their table were the tiny metal tasting spoons they were using to give samples. While other vendors of prepared foods (including the women hawking her pesto spreads in the next booth) used disposable plastic spoons or even (to a lesser degree) disposable compostable spoons, Blue Chair used durable spoons that would be washed and reused.

I chatted with Rachel Saunders, the jam-maker herself, about the choice to use metal spoons. Her response was something like, "Plastic spoons turn me off. I don't want to taste anything on a plastic spoon. I don't want it anywhere near my mouth." (Since I didn't take notes, those might not have been her exact words, but pretty close.) I found myself hoping the woman next to her was listening and would catch the hint!

So I bought a jar of the strawberry marsala jam with rosemary and enjoyed some with local Feel Good Bakery bread and Food Mill peanut butter at the conclusion of my vision fast. Wow. Delicious. But really, I think today I need to have some of that jam on plain bread without the peanuts to compete with. Yeah, I need to do that!

Read more about Blue Chair Fruit Company in the SF Chronicle, where you'll also find several jam recipes, if you're inclined to save the whopping $10/jar and make your own. Rachel's got a jam cookbook coming out in 2010. Maybe by then I'll be ready to test those waters myself.

This year, tomatoes. I'm thinking that perhaps they will be my first canning project. We go through soooooo much store-bought tomato/spaghetti sauce. Ideas? Can I do it without investing in a canner?
 

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Tuesday, July 15, 2008

Fudge and Styrofoam, a confusing combination

So, you guys know how much I love Fudge is My Life fudge sauce from San Francisco, right? I've gushed over it here and here and here. But I buy it only occasionally, one jar at a time, from the grocery store. (It's pretty pricey.) So it was a huge surprise a few days ago when I opened my front door to find a big cardboard box from the Fudge is My Life company sitting on my porch.

I was pretty sure I hadn't ordered it in my sleep. But I had my suspicions about who did send it, considering the mountain of Divine chocolate I had sent him and mom for Father's Day. And I was right. The card inside read, "Happy Bday, Beth. Now both of our sweet tooths are happy! Ray." Ray is my dad, and he had waited all this time to send a birthday gift (my birthday is in January) because I kept saying I didn't need anything... especially not anything new. But really, who doesn't need a case of fudge sauce?

In addition to the note, the case also came with...


Oy! What's a plastic-free fudge-lovin' fish supposed to do? It was too much packaging to mail back to the company. And besides, this company is in San Francisco. I could return it to them myself! So I called the Fudge is MY Life company, and this is where the story gets funny and the issue confusing. The phone was answered by an older woman's simple, "Hello?"

Me: Um... is this the Fudge Is My Life Company?

She: Oh yes, sorry. I thought you were going to be someone else.

Me: Oh. I'm a customer. Have I reached your home?

She: Yes, in fact my office is in my home. How can I help you?

Me: Is this actually Lillian Maremont [the founder of the company and creator of the original recipe back in 1963]?

She: Yes, that's me! [laughing]

Me: Well! [Beth loses it and starts to gush...] I just have to tell you how awesome your fudge sauce is. It's the best I've ever had. I love it so much. I just received a case in the mail from my dad.

She: Oh, do you live in Oakland? I remember your order. I processed it myself.

Me: [Remembering the original purpose of my call...] I do love the fudge sauce, but it came packaged with all these Styrofoam peanuts and bubble wrap, and for environmental reasons I don't want to throw it away, so I was wondering if I could bring it back to you to reuse.

She: Oh, well, I guess you could. But I live out the in avenues in San Francisco... kind of far out for you. Why don't you take it to the warehouse company we use in Emeryville? [She gives me the name and address of the warehouse, as well as directions for how to get there.]

Me: Okay, I'll take it to them. Just wondering... have you considered using biodegradable packaging rather than Styrofoam?

She: We would love to, and we have tried the corn-based peanuts. But they're just too expensive for us right now. And I'm not sure any other type would protect the glass jars enough. I just really want to make sure that my fudge arrives in perfect condition for my customers to enjoy.

Me: Well, I hope the price comes down for you so you can switch away from the Styrofoam, and I'll take this material over to the warehouse.

And then I gushed some more about the fudge sauce and told her the story of Axelle's and my taste test and how hers won hands down over King's Cupboard. And she said I made her day. And we both hung up happy, although I was some somewhat conflicted. What a nice lady! Probably someone's grandma. And living in this world doing what she loves and spreading happiness. And Styrofoam. And plastic bubble wrap. Things aren't always as black and white (or brown and white in this case) as they seem, are they?

So I strapped that big box of plastic onto my bike basket...


Oh yes I did! And rode it out to Emeryville, where the warehouse receptionist very graciously accepted it from me and said they would reuse it.

(I LOVE MY NEW BIKE! I can't wait to find out what else I can strap onto it.)

Final analysis: I had a great conversation with a lovely person and made her day. I returned some plastic and Styrofoam to the company without using any extra petroleum to get it there. I learned how to transport big stuff on my bike. And I got a buttload of chocolate fudge sauce. I think I win!

However... I can't open any of the fudge sauce jars until AFTER my vision quest on the 21st, as I'm preparing to fast. And even after, I do think it's too much for me. I think I'll be giving some away to my fudge-loving friends. If you love chocolate as much as I do and live in the Bay Area (or are planning a trip to the Bay Area soon -- and you know who you are) let me know, and I'll save some for you. Seriously. You'll be doing me a favor. Please don't leave me to eat the whole thing and then hate myself afterwards!
 

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Sunday, March 23, 2008

Week 40 Results: .8 oz of plastic waste.

Oh dear. So you know how last week I had zero new plastic waste and only stuff I'd purchased before I started this project? Well, this week, it's all just new new new stuff. Some unavoidable and some completely and embarassingly avoidable. So here goes.

New plastic waste:
  • 1 plastic wrap from a case of Instinct canned chicken cat food. Each case contains 24 cans in a cardboard box wrapped in plastic. It's the secret plastic you don't normally see if you buy the cans straight off the shelf. And I think all canned cat food comes packaged this way. But the dry food gives them the runs, and I keep reading that dry food is not good for cats anyway. So until I'm ready to cook them food from scratch on a regular basis, this will be a continuing source of plastic in the tally.

  • Plastic window from a Taco Bell quesadilla wrapper. This is the truly embarrassing admission for the week. I don't know what happened to me. Okay, yes I do know. I left the house on an empty stomach and got sucked into Taco Bell totally impulsively as I was passing by. Taco Bell! It's not like I don't live in an area with great local Mexican restaurants. I do! But I was starving and Taco Bell was there, and I hadn't had cheese in a while, and I thought, "How can a little quesadilla hurt anything?" Didn't know about the plastic window in the wrapper. So I'm totally busted!

  • 1 wrapper from a See's Candies chocolate lollipop. Busted again. Someone offered it to me at work, and it was opened and in my mouth before I knew what hit me. But I assure you that I enjoyed it thoroughly.

  • Plastic from a bunch of organic bananas. As I've mentioned before, I have no idea why the organic bananas always have plastic around the stems when the conventional ones don't.

  • 1 tiny plastic insert from a tiny glass bottle of Tea Tree oil. More on what I'm using this for in my post on Monday.

  • 1 plastic seal from a new Preserve toothbrush container. The container and toothbrush are recyclable by returning them to Recycline. I'm holding onto my old ones to send back a bunch all at once. But I don't think this tiny bit of plastic is recyclable.

  • 1 plastic pour insert from a 1.75 litre glass bottle of Smirnoff vodka. I use this stuff diluted for cleaning (smells better than vinegar, even if it is more expensive) and for my mouthwash recipe. I would buy cheaper vodka for the purpose, as Radical Garbageman urged me one time, but the cheaper vodka comes in plastic bottles!

  • 1 plastic seal from a jar of Fudge Is My Life dark chocolate sauce. Oh My Gawad! This stuff rocks. But I didn't notice the clear plastic seal until I got it home.

    I do notice, though that I am changing fundamentally in the way I shop. The other night, I had a craving for chocolate sauce and the only store open was Safeway. So I thought, whatever, I'll just get some Hershey's or Smuckers in a glass jar. No one will know as long as it's not in plastic.

    But when I got to the chocolate sauce aisle and read the ingredients on the labels: high fructose corn syrup, hydrogenated soy bean oil, I just couldn't go there. I just couldn't. I was actually repulsed by the whole idea. And then I wandered around in Safeway for a while feeling really depressed. So I decided to buy some cream to make my own hot fudge. But the only organic cream they had was O Organics and Horizon, and being a member of the Organic Consumers Association, I'd read all kinds of terrible things about those brands. And I just couldn't go there either.

    So I walked home chocolate-free and depressed. And the next day, I bought the very expensive jar of Fudge Is My Life. Here are the ingredients: Cream, Brown Sugar, Cocoa Powder (processed with alkali), Sugar, Butter, Honey and Salt. So yeah, I could have made it from scratch. But sometimes you just want to scoop fudge out of a jar and eat it straight up with no waiting around. And that's what I did.
So that's the tally for last week. And now I have a cat question for you. Do kitty's whiskers usually fall out? Ever since we've had her, Arya's had these two really funny white Martian antenna-looking whiskers sticking straight up from her forehead (in addition to the normal whiskers sticking out the sides of her face.) Then, one day this week, she suddenly only had one. And the next day, none. Her antennae are gone! Where could they be? Is this normal? Just wondering.
 

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Wednesday, July 11, 2007

Frozen Foods Summary

Most frozen foods contain some plastic. Of course, the ideal way to reduce plastic waste would be to avoid these "convenience" foods altogether. But that's not always practical. So, here is an ongoing list of the amounts of plastic hidden inside packages of frozen foods.

Feel free to e-mail me info to add to the list, so I don't always have to find out the hard way. Click the Frozen Foods link on the sidebar to return here in the future.

Last update: 08/12/2007

Frozen Entrees:

Brand: Amy's Kitchen
Tray: Cardboard tray with inside plastic coating
Plastic Film: Overwrap surrounds the entire tray

Brand: Helen's Kitchen
Tray: Cardboard tray with inside plastic coating
Plastic Film: Across the top only.

Brand: Michael Angelo's Italian Natural Cuisine
Tray: #1 Plastic
Plastic Film: Across the top only

Brand: Organic Bistro
Tray: Cardboard tray with inside plastic coating
Plastic Film: Across the top only

Brand: Safeway's Eating Right
Tray: #1 Plastic
Plastic Film: Across the top only

Brand: Seeds of Change
Tray: Cardboard tray with inside plastic coating
Plastic Film: Across the top only

Brand: Stouffer's Lean Cuisine
Tray: #1 Plastic
Plastic Film: Across the top only

Brand: Whole Kitchen (Whole Foods brand of frozen entrees)
Tray: #1 Plastic
Plastic Film: Across the top only

Misc frozen foods

Brand: Gardenburger (veggie burgers)
Plastic-wrapped 2-packs of burgers inside the box

Brand: Helen's Kitchen (marinated tofu steaks)
Plastic 3 mil bag inside the box

Vegetables:

Brand: Cascadian Farms Organic
The boxed vegetables contain a "microwaveable flavor seal pouch" inside. I assume this means plastic.

Brand: Stahlbush Island Farms
Do not be fooled! The vegetable package looks like an innocent kraft paper bag. In fact, that is how it's advertised on their web site. But inside, the bag is lined with plastic. I have e-mailed the company to find out what kind of plastic it is. (Bio? Petro?) Will post an update if/when I get an answer.

Brand: Western Family
Wax paper over a cardboard box.

Ice Cream & other frozen desserts

Brand: Ben & Jerry's (pint)
Plastic seal around the outside of the lid

Brand: Dove (pint)
Plastic seal around the outside of the lid as well as a ring of hard plastic around the lid.

Brand: Haagen Dasz (pint)
Plastic film under lid over ice cream as well as a ring of hard plastic around the lid.

Brand: Mashti Malone's ice cream & sorbets (pint)
Plastic-free

Brand: So Delicious (dairy-free mini sandwiches)
Individually wrapped in plastic

Brand: Stonyfield Farm (pint)
Plastic film under lid

Brand: Strauss Family Creamery (pint)
Plastic-free
 

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Tuesday, July 10, 2007

Beth redeems herself:
These cupcakes are mad sick, ya'll!

Can a 42-year old use that expression without sounding like an idiot? Who cares? This post is not even about plastic. It's about cupcakes that rocked my world tonight, and I MADE THEM! The only reason I'm posting about them here is to redeem myself for the pita disaster a few nights ago. Just look at these pictures and drool...


Black bottom cupcakes with cream cheese & chocolate chip topping/middle and dark chocolate cake bottom. Take a closer look:


They are moist and gooey without being underdone with a chocolaty goodness that can only come from a Benevolent Universe. Wait, did I say that? The chocolaty goodness is going to my brain. I meant to say careful recipe reading, a bit of imagination, and a lot of luck!

Here's the recipe that I adapted from the Joy of Cooking. All adaptations were purely in the service of richness, moistness, and intensity of chocolate experience.

Black Bottom Cupcakes

(According to the Joy of Cooking, their recipe makes 16 cupcakes. Yeah, if you want wimpy "Just give me a small one cause I'm watching my figure" cupcakes. My recipe actually makes 12!)

Preheat oven to 350. Line muffin pans with paper liners.

In a medium bowl, beat until smooth:
    8 ounces cream cheese, softened
    1/3 cup light brown sugar
Add and beat until smooth:
    2 large eggs (JOC says 1, but we're being extravagant here.)
Stir in:
    1 cup semisweet chocolate chips
Whisk together thoroughly in a large bowl:
    1-1/2 cups all-purpose flour
    1 cup light brown sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
And here's the kicker: Instead of the 1/4 cup of cocoa that JOC prescribes, in the microwave, melt 2 entire 3.5 ounce bars of Lindt 70% cocoa dark extra fine chocolate. (Or you can use any other good quality chocolate bar with a high cocoa content.)

Add to the dry ingredients:
    1 cup water
    1/3 cup vegetable oil
    1 tablespoon white vinegar (Really. That part is directly from JOC.)
    1 teaspoon vanilla
    All the melted chocolate that you can get into the bowl before eating a few spoonfuls yourself, just to make sure it's okay for company.
Stir with a rubber spatula until just smooth. Fill the muffin cups about 2/3 full. (JOC says 1/2 full, but we are making adult-size cupcakes here.) Place a heaping tablespoon of the cream cheese mixture in the center of each. (It will actually cover the top of each cupcake. Push it down into the middle a little with your spoon.) Bake until the cakey part of a cupcake comes out clean. (Of course, since the whole top is covered with cream cheesy goodness, it can be hard to tell.) About 20 to 25 minutes. Let cool completely before removing from pan.

Jo Anne, do you want me to bring you one to work tomorrow, or are you still "being good?"
 

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Friday, June 22, 2007

Store Report: Whole Foods, Berkeley & E-mail Response

Whole Foods logoI took a notebook, pen, and some canvas bags with me today and went on a fact-finding mission to Whole Foods Market on Telegraph Avenue in Berkeley. I wanted to find out what non-plastic options were available at this hipster natural foods mecca. And mostly what I found were shelves and shelves and shelves of plastic. Unless you stick to the produce or bulk foods sections, which inhabit about 1/4 of the store, you will find it difficult to find much in this store that is not contained in or does not contain some type of plastic. So, here's a run-down, section by section.

1) Outside -- the garden section. I was curious to find out if I would be able to purchase plants for my roof garden that were not contained in plastic pots. While Whole Foods does carry herbs and vegetables grown in biodegradable Eco-Forms pots, all non-edible flowers and plants come in plastic. I wonder if I'll ever be able to buy another shrub or if must stick to planting seeds from now on. Seeds are not so bad. I have a beautiful money plant that I planted 2 summers ago, and just look at it now!

2) Bulk Foods -- There is one aisle of bulk foods. It's not as extensive as Berkeley Bowl or Rainbow Grocery (Oh how I miss shopping at Rainbow Grocery when I lived in San Francisco!) but it does contain a fair selection of nuts, dried fruits, flours, salt, sugars, broth mixes, granola and cereal flakes, rice and other grains, beans, trail mix and candy, honey, and you can grind your own peanut butter. I was thrilled to find bulk pretzels, but when I got them home I discovered they were stale. There was a bin labeled "chocolate chips," but it was empty. And surprisingly, there wasn't any bulk pasta at all. There were both plastic and paper bags available for the bulk items.

3) Frozen Foods -- I addressed the problem of frozen meals in my previous post. It's impossible to tell what plastic is inside the box without opening it, so I bought a Seeds of Change brand frozen meal this time, just to test it out and see. I'll let you know after I open it. Vegetables -- surprisingly, all the vegetables except for one brand were packaged in plastic bags. What ever happened to the cardboard boxes covered in wax paper that used to contain spinach and peas and french cut green beans? I got excited for a second when I noticed the square Cascadian Farms box of spinach, but then I noticed the label that read "microwaveable flavor seal pouch" inside.

Stahlbush vegetablesI did discover one excellent-looking non-plastic enclosed brand of vegetables: Stahlbush Island Farms Fruits and Vegetables. These vegetables are flash-frozen and are packaged in natural kraft paper bags. Unfortunately, Whole Foods only carried 2 varieties: cauliflower and butternut squash. Nothing green, although, according to the web site, Stahlbush also produces spinach, peas, broccoli, corn, and sweet potatoes, as well as fruits. I'll have to do some research to find out where else these products are sold. (7/13/07 update: The "natural" kraft paper bags are lined on the inside with a layer of plastic!)

Straus Family Creamery ice creamThe other important frozen item I checked out was ice cream. Ben & Jerry's comes with a plastic seal around the lid. Haagen-Dazs has a plastic film under the lid. I surreptitiously pulled up the lids on 2 other pints of ice cream -- Stonyfield and Strauss Family Creamery -- and the winner is: Straus Family Creamery! There was nothing but creamy, inviting, chocolate ice cream under that lid. I can't wait to finish up the Ben & Jerry's I already have so I can buy some of that!

4) Bottled water -- My favorite drink during the day is 2/3 sparkling water mixed with 1/3 fruit juice. Here, the choices were better. Besides San Pellegrino mineral water, which is just expensive, Whole Foods also carries its own 365 brand of Italian mineral water which comes in your choice of plastic bottles or glass bottles with metal caps. I think we know what my choice is. There were other flavored sodas in glass bottles as well.

Sappo Hill soaps5) Personal care items -- Several brands of soap are sold plastic-free, including Sappo Hill bar soaps which have no packaging at all. All of the deodorants come in plastic. All of the toothpastes come in plastic. I saw something called Eco Guard bandages (an alternative to bandaids) and when I looked them up online I saw that they were made from recycled PVC plastic. How much of it is recycled content, they don't say. Whole Foods also carries Preserve toothbrushes, which are made from recycled Stonyfield yogurt containers and are 100% recyclable, and also Natracare feminine hygiene products that are biodegradable and non-chlorine bleached. (i've been using their panty liners for years.) Another product I'm going to check out are BioBag trashcan liners. They are made from corn and according to their web site, 100% compostable. Does anyone know anything else about these? Are they legit?

5) The Dairy case -- All the refrigerated soy milk cartons have plastic caps with one exception: the quart-size carton of Wildwood soy milk. However, the Wildwood half gallon does contain the plastic cap. What is up with all these plastic caps on milk cartons these days??? I don't want to pay extra to buy quart-size cartons when I go through a half gallon a week! (If I don't find a better alternative, I may stick to Silk even with the plastic cap.) Also in the dairy case, yogurt and cottage cheese -- all in plastic tubs. Milk cartons without caps (but I've been told that some milk cartons these days are coated with plastic.) And butter. Good old butter in cardboard and waxed paper.

pasta with plastic windows6) Pasta -- Every single cardboard box or paper bag of pasta in this section contains a plastic window. Why do we need this? Why do we need to see the pasta inside? We don't get to look inside cracker boxes to see the crackers; we rely on the picture. We don't look inside cereal boxes or cookie boxes or any number of other packages of dry foods. What makes pasta different? Can anyone answer that question? So, since Whole Foods has no bulk pasta and no packaged pasta without windows, I'll be buying pasta elsewhere.

Frontier organic Earl Grey tea7) Herbs, spices & teas -- Whole Foods sells bulk herbs, spices, and teas. I bought some Frontier organic loose Earl Grey tea that smelled just great! Most of the packaged boxed teas are wrapped in plastic. I didn't really bother checking them too much. Whole Foods also sell herbs and spices in glass jars with metal lids, but do not be fooled! Under the lid is a plastic bottle cover with holes for sprinkling. Stick with bulk, I think. And oh, I was happy to see that you can still buy vanilla extract in a glass bottle with a metal lid, just like in the old days.

8) Meats and Cheeses -- They only way to purchase these plastic-free is to order them fresh from the meet or deli case. Not much more I can say about that.

9) Hot prepared foods and salad bar -- Whole Foods has a large hot foods section, soups, and salad bar. They use brown cardboard boxes for the salad and cardboard cartons for the soup, but the hot food is served in honkin' big plastic trays and all of the packaged prepared foods in the refrigerator case, including salads, are in plastic as well. I don't know if you can ask for a non-plastic option when you purchase hot food.

I have to give up Whole Treats Belgian Little Bites10) Chocolate candy aisle -- One of the most important sections in the store, if you ask me. There are large bars wrapped in paper. But if you want something small to fill your candy dish, you're out of luck. I'm giving up my favorite candy dish filler, Whole Treats dark chocolate Belgian Little Bites. They are velvety and rich and tiny -- only 25 calories each -- but they come in a plastic bag and are individually wrapped in plastic covers. I can't justify them, although I'd like to.

It was these last two items, the Belgian Little Bites and the hot food served in plastic, that prompted me to write to Whole Foods Market a few days ago before my excursion today. I don't have a copy of the e-mail I sent, but here is the response from Whole Foods:

--------------------------------------------------------

Subject: Green Mission and Private Label Packaging
Date: Wed, 20 Jun 2007 15:39:45 -0500
From: "PrivateLabel Customer Service"
To: "Customer Questions (CE CEN)" ,

Dear Beth,

Thank you for your email.

The reason the Whole Treat Dark Chocolate Belgian Bites are packaged the way they are is to make single serving easier. They are meant to be able to grab a piece of chocolate and go. This way you the customer does not have to worry about the chocolate melting in their hands or pockets before it ever gets to their mouths.

As far as green mission goes, we are currently working with our package designers and outside firms to help us better walk the walk. We want to be as green as our customers expect us to be as it is one of our Core Values.

http://www.wholefoodsmarket.com/company/corevalues.html
Caring About Our Communities & Our Environment

Sustainable Agriculture
We support organic farmers, growers and the environment through our commitment to sustainable agriculture and by expanding the market for organic products.

Wise Environmental Practices
We respect our environment and recycle, reuse, and reduce our waste wherever and whenever we can.

Community Citizenship
We recognize our responsibility to be active participants in our local communities. We give a minimum of 5% of our profits every year to a wide variety of community and non-profit organizations. In addition, we pay our Team Members to give of their time to community and service organizations.

Integrity In All Business Dealings
Our trade partners are our allies in serving our stakeholders. We treat them with respect, fairness and integrity at all times and expect the same in return.

I have logged your comments in our customer/product database, which is forwarded to the buying and product development team on a regular basis. It is comments like yours that help us constantly review and improve our products. "Satisfying and delighting our customers" is a core value at Whole Foods Market. We are always interested in hearing what our guests are saying about our products. We take everything into careful consideration when reviewing product lines. Thank you for your insightful input on our product.

Thank you,

April Riggs
Product Information Associate, Private Label
550 Bowie l Austin , TX 78703 l (p) 512-477-5566 x: 20020

------------------------------------------------------------------

So, that's my Whole Foods report. Seems like they as a company, like many of us individuals, are somewhat conflicted. They sell organic food in plastic containers. They compost their waste and sell it to gardeners in plastic bags. Their Berkeley store is solar-powered, yet they sell regular light bulbs. I guess shopping at Whole Foods is better than shopping at Safeway, which I guess is better than shopping at Walmart.

Maybe tomorrow I'll report on Market Hall, which is just down the street from me in Rockridge. Good night.
 

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